Eat & Drink
Dine in a perfect Cotswolds setting
At The Redesdale Arms, we take pride in our menus and unique dishes. Our delectable menu features the freshest ingredients and top-quality products in all our food and beverages. Enhance your dining experience with a Brakspear ale or one of our delicious seasonal cocktails.
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- New Seasonal Menu
- Nibbles & Sharers
- Starters
- Mains
- Burgers
- Steaks
- Lunchtime Wraps
- Sides
- Dessert
- Sunday
- Nibbles & Sharers
- Starters
- Roasts
- Mains
- Sides
- Dessert
- Breakfast
- Breakfast
- Teas & Coffees
- Kids
- Mains
- Desserts
- Allergens
New Seasonal Menu
View PDFNibbles & Sharers
- gluten-free
- vegan
Oven roasted peanuts, cashews and almonds (V, VE, NG)
Flatbread, blue cheese, ‘Nduja & cherry tomato paste, prosciutto
- gluten-free
- vegan
Marinated olives (V, VE, NG)
- gluten-free
- vegan
Guacamole & Pico-de-Gallo (V, VE, NG)
Starters
Garlic aioli, grilled lemon
- vegetarian
Cheddar cheese sauce, grated parmesan, truffle oil (V)
- non-gluten-option
Onion jam, clarified butter, sourdough (NGO)
- vegan
Hoisin dressing, seaweed (V, VE)
- gluten-free
Honey & chilli glaze (NG)
- gluten-free
- vegan
White balsamic dressing, basil, vegan feta (V, VE, NG)
Extras
- + Add prosciutto 2.45
- vegetarian
Wakame, soy & ginger dressing (V)
Mains
- vegan
Root vegetable mash, tenderstem broccoli, vegan gravy (V, VE)
- vegan
(V, VE)
Extras
- + Add pancetta 1.95
- gluten-free
Seasonal coleslaw, aioli, & choice of sweet potato fries or salad (NG)
Herb cous-cous, flatbread, pomegranate, sour cream, beetroot hummus, mixed leaf salad
New potatoes, green beans, crispy capers, cherry tomatoes, soft boiled egg
- vegan
Butternut squash, beetroot hummus, pomegranate, flaked almonds (V, VE)
Mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
Chunky chips, crushed peas, homemade tartare sauce, lemon
- gluten-free
Poached egg, wilted spinach, prosecco & chive hollandaise (NG)
Puff pastry, chunky chips, creamy mushroom sauce
- vegetarian
Herb crumb, creamy cheese sauce (V)
Extras
- + Add pancetta 1.95
Fresh mint, new potatoes, red wine jus, peas, tenderstem broccoli
Burgers
- non-gluten-option
Beef & pancetta, sesame seeded brioche bun, horseradish mayonnaise, gem lettuce, beef tomato, caramelised onion, gherkin, skin-on seasoned fries (NGO)
Extras
- + Add bacon 2.45
- + Add cheese 1.95
- + Add truffled mushroom 1.45
- + Add extra Wagyu patty 6.95
Sesame seeded brioche bun, gem lettuce, beef tomato, onion, aioli, skin-on seasoned fries
Extras
- + Add bacon 2.45
- + Add cheese 1.95
- gluten-free
- vegan
Spiced mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onion, chimichurri, farmhouse bun, skin-on seasoned fries (V, VE, NGO)
Steaks
- gluten-free
Garlic butter, pea shoots (NG)
Lunchtime Wraps
All served with skin-on seasoned fries or mixed house salad - Available at lunchtimes from Monday to Friday
Chilli & soy dressing, mixed leaves, wakame, mooli, watermelon
- vegan
Butternut squash, beetroot hummus, pomegranate (V, VE)
Tartare sauce, gem lettuce, beef tomatoes
- vegetarian
(V)
Gem lettuce, beef tomato, parmesan Caesar dressing
Sides
- gluten-free
- vegan
Lemon basil dressing (V, VE, NG)
- gluten-free
- vegan
(V, VE, NG)
Extras
- + Add truffle & parmesan 1.95
- gluten-free
- vegan
(V, VE, NG)
Extras
- + Add truffle & parmesan 1.95
- gluten-free
- vegan
(V, VE, NG)
- non-gluten-option
- vegetarian
(V, NG)
- vegetarian
Blue cheese dip (V)
Dessert
- gluten-free
- vegetarian
Vanilla ice cream, chocolate glaze (V, NGO)
- vegetarian
Condensed milk ice cream, strawberry ice cream, rhubarb & elderflower ice cream, fresh strawberries (V)
- vegetarian
Lemon curd, soft cream cheese, buttery biscuit crumb, Sicilian lemon ice cream (V)
- vegetarian
Poached rhubarb, passionfruit Chantilly, meringue, mango sorbet, candied walnuts (V)
- vegetarian
Toffee sauce, salted caramel ice cream (V)
- gluten-free
- vegan
Fresh raspberries, raspberry sorbet (V, VE, NG)
- vegetarian
Maple syrup, condensed milk ice cream (V)
- gluten-free
- vegan
Ask for today’s flavours (V, VE, NG)
Extras
- + 2 scoops 4.95
- + 3 scoops 5.95
Provenance & Sustainability
At The Redesdale Arms, we take pride in offering the finest British fare sourced from local producers who share our commitment to sustainability. Our menu reflects our dedication to quality, featuring fresh, seasonal dishes crafted with care by our culinary experts.
Our commitment to excellence doesn't stop at the plate. We're also dedicated to providing a memorable dining experience in our charming and diverse spaces. Whether you prefer the open air of our garden terrace, our conservatory's elegance, the rustic restaurant's warmth, or the cosy ambience of our historical pub, there's a space to suit every mood and occasion.
